Parafluid

An aqueous polymeric dispersion for the protective treatment of inedible rind cheese, to which preservatives and colouring agents may be added if required. It performs the task of regulating the airflow and reducing the loss of moisture content in cheese, minimizing cheese weight loss without compromising the natural ripening process.

Its use is regulated by current food packaging legislation.

PARAFLUID comes in a wide range of options and various product formulations based on the type of cheese, coating procedure, and desired results.

Suitable for Cheese Coating